FOOD: An Appetite for Design

FOOD, an acronym for Focused, Operational, Outstanding Design, is the underlying framework that TOPOS Design Studio uses for its F&B clients to derive the most effective commercial returns for their investment in design.

Award winning architect and design firm, TOPOS Design Studio, bring participants into a "behind-the-scenes" look at creating new F&B concepts for commercial productivity.  Participants will learn about design thinking and incorporating them with commercial requirements to create dining concepts that rock for both diners and the business owner.  How does one maximise design per dollar on the F&B front?  Learn from Alan Fan, TOPOS's Principal Architect, and also the Creative Eateries Group's lead designer.

Sign up with TOPOS Design Studio at:  A registration link and payment portal will be made available nearer the date of the event.

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